Chris, Jules, Kai and I spent some time hanging out in the garlic patch this week. We weeded a bit, checked out the progress of our peas and beans and pulled up some garlic bulbs to see how they were doing. We’re going to leave the rest of the garlic in for a bit longer, in the hopes that the bulbs will get bigger, but things are looking great and we’re excited to start eating some of our own food. I’m thinking it’s time for some roasted garlic and pesto made from the scapes!